Ragu Rustico

!!!UPDATE VIDEO!!!!!
This class is about the antique traditions of my grandma that were passed through generations… a dish that she would make every Sunday. “Il sugo” in Tuscan dialect is called ragu di carne, similar to the bolognese sauce. I want to transport you in this antique and unique journey from my childhood. Viva a tutte le nonne dil mondo!!! (Hurrey to all grandmas of this world!)

Are you ready to be part of my family?

Ingredients

– 1 lb. organic ground beef
– 24oz Mutti Tomato Puree
– 1/2 onion
– 6 branches of Rosemary
– 10 branches of Thyme
– 1 shot of red wine
– Olive oil
– Salt
– Pepper
– Box of Pasta (1 lb for 4 people but get extra if very hungry)

GOOD FOR 4 PEOPLE

Utensils Needed

– Cooking Utensils
– Cutting Board
– 1 Pot
– 2 Pans for the stove

Directions

STEP 1 – cut your onion in half. And start chopping it into small pieces.
STEP 2 – grab a nice size pan and put half of the olive oil in the container and add the onions that you chopped.
YOU CAN PUT IT ON THE STOVE BUT SHOULD BE OFF!!!
STEP 3 – grab 3 branches of rosemary. Take away the stem. And chop.
STEP 4 – grab 6 branches of thyme. Take out the  stems and put them on top of the rosemary and chop.
STEP 5 – go to the stove and put onion on mid temp and add 1 pics of salt and 1 pinch of pepper
MIX!!
STEP 6 – add the wine and another pinch of salt and pinch of black pepper
STEP 7 – add meat in small chunks
ADD ALL THE MEAT
STEP 8 – add a pinch of pepper
STEP 9 – add the herbs that you chopped and add the rest of the olive oil
STEP 10 – add the tomato sauce
COVER YOUR RAGU
PUT IT ON MID LOW TEMPERATURE.
STEP 11 – put some water to boil and add a pinch of salt
STEP 12 – try your ragu and add more salt or pepper if you need it.