POLLO A MODO MIO

Directions

STEP 1 - cut each chicken breast in the middle. STEP 2 - take out the fatty part STEP 3 - punch the chicken STEP 4 - put one piece of prosciutto on top of each chicken STEP 5- take out the crust from the cheese IF YOU CANNOT FIND TALEGGIO CHEESE, YOU CAN BUY FONTINA CHEESE STEP 6   - cut the cheese and put it only on one half of the chicken (on top of the prosciutto) STEP 7 - add a pinch of salt and a pinch of pepper. STEP 8 - add 3 or 4 leaves of sage on top of the cheese. STEP 9 - close your chicken like a sandwich. STEP 10 - add a nice amount of olive oil to a nice size pan. STEP 11 -add 4 leaves of sage and put it on high heat. STEP 12 - add your chicken to the pan when the sage starts to bit. STEP 13 - add a pinch of salt and a pinch of pepper. PUT THE HEAT IN MEDIUM STEP 14 - when your chicken turns golden brown on one the sides, you can turn it over. STEP 15 - add 1 pinch of salt and a pinch of pepper. STEP 16 - once you see that your chicken is cooked well, put the wine. AND COVER YOUR PAN!!!