Utensils Needed

- Cooking utensils - Cutting board - Colander - Pot to boil the pasta - Nice size pan to prepare the sauce


STEP 1 - Put some water to boil in a nice size pot and add a pinch of salt. STEP 2 - Put olive oil at the bottom of your pan (make sure there is a thin layer throughout your pan) STEP 3 - Peel the 3 cloves of garlic and put them in your pan. Do not cut the cloves. STEP 4 - Put your pan with the olive oil and garlic on the stove at a low temperature. STEP 5 - rinse the capers so that your pasta does not become too salty. STEP 6 - chop the capers. STEP 7 - Put the capers that you just chopped in your pan with the olive oil and the garlic. Put temperature on medium low. AND MIX! STEP 8 - Add 3 anchovies and keep mixing. STEP 9 - In the meantime, you can open your can of tomatoes. STEP 10 - You can add the san marzano tomatoes but make sure that you squeeze the tomatoes and you can add the sauce too. Put a bit of water in the container so you can put all the sauce in our pan. STEP 11 - Put in medium temperature now. And add 2 pinches of black pepper and a bit of olive oil. Try your sauce and see if you need any more salt, pepper, olive oil, etc. STEP 12 - add 3-4 branches of parsley. STEP 13 - Chop the olives. STEP 14 - Put the chopped olives into your sauce. STEP 15 - Take out the cloves of garlic out of your sauce. MIX YOUR SAUCE! STEP 16 - Try your sauce and add salt and pepper as you wish but be careful with the salt because ingredients are already salty. Leave your sauce in mid/low temp. IF YOU WANT TO ADD CHILI FLAKES YOU CAN ADD THEM. STEP 17 - Once your water is boiling, you can put your pasta inside. STEP 18 - Once the pasta is ready, take it out from the boiling water and put it into the sauce. STEP 19 - If you think it is a bit dry, you can add some of the water from the boiling pasta. ONCE READY, YOU CAN PLATE IT!