GNOCCHI PESTO
Ingredients
Utensils Needed
- Cooking utensils - Pot - Cutting board - Mixing bowl - Blender or food processor - Potato ricer or potato masher (if you do not have one you can use a fork or a plate to mash the potatoes)
Directions
STEP 1 - start peeling your potatoes and put them to boil. Make sure you cover the potatoes with water but dont put too much water because it will take a long time to boil. STEP 2 - add a pinch of salt on the potatoes STEP 3 - take the stem out of the basil. And rinse the basil and dry it with a napkin STEP 4 - put the basil in blender or food processor. Add the pinenuts and parmigiana and a pinch of black pepper and salt. And olive oil. STEP 5 - put the flour (the one on the paper bag) on a big board. STEP 6 - separate the yolks. WE WILL ONLY USE THE YOLKS!!! STEP 7 - once potatoes are ready, grab another big board and smash them there. You’ll see the steam going up STEP 8 - add both of the yolks. And mix. STEP 9 - start adding flour slowly and mix. STEP 10 - put some water to boil. Add salt in the water. STEP 11- put 2 or 3 spoons of pesto on your pan and a bit of whipping cream. Add a spoon of boiling water from the gnocchi STEP 12 - when gnocchi start floating you can put them in the pan. With your gnocchi sauce and let the gnocchi absorb the pesto.
