CREPES

Although crepes are typical from the French cuisine, Italians eat them a lot too! Who does not enjoy a crepe with Nutella? But don’t forget that you can also have crepes with ingredients that are not sweet.

Ingredients

– 3 eggs
– 250 gr of flour (0.5 lbs or about 1.5 cups)
– 500ml of milk (or 1 pint)
– butter
– toppings – this depends on what you would like to add to your crepes below are some options
– Nutella, strawberries and powder sugar
– Nutella, banana and powder sugar
– Prosciutto and mozzarella

GOOD FOR 6 PEOPLE

Utensils Needed

– Cooking utensils
– Non-stick pan
– Mixing Bowl
– Whisk
– Cutting board
– Colander

Directions

STEP 1 – break your eggs and put them inside of the mixing bowl.
STEP 2 – use the whisk to mix the eggs
STEP 3 – add the milk and mix
STEP 4 – if you have a colander, pass the flour through that before you add it to the mix. Once you put the flour in, keep mixing.
STEP 5 – once you are done mixing, you can put it in the fridge for 20 mins.
STEP 6 – after your mix has been inside the fridge, you can take it out.
STEP 7 – turn on your stove and put it in mid temperature.
STEP 8 – put a small piece of butter in your non stick pan and with a napkin, spread the butter throughout the pan.
STEP 9 –  add some crepe mix to your pan and move your pan around so that there is a thin layer of the mix covering all the bottom of the pan.
STEP 10 – you can lower temperature so you don’t burn your crepe.
STEP 11 – once it is cooked at the bottom, you can turn your crepe over.
STEP 12 – once you turn it over, wait until the other side is cooked.
REMEMBER THAT THE FIRST ONE SOMETIMES IS NOT THE BEST, YOU HAVE ENOUGH DOUGH TO PRACTICE!
STEP 13 – once the crepe is done, you can stuff them and plate them.