STEP 1 - break your eggs and put them inside of the mixing bowl.
STEP 2 - use the whisk to mix the eggs
STEP 3 - add the milk and mix
STEP 4 - if you have a colander, pass the flour through that before you add it to the mix. Once you put the flour in, keep mixing.
STEP 5 - once you are done mixing, you can put it in the fridge for 20 mins.
STEP 6 - after your mix has been inside the fridge, you can take it out.
STEP 7 - turn on your stove and put it in mid temperature.
STEP 8 - put a small piece of butter in your non stick pan and with a napkin, spread the butter throughout the pan.
STEP 9 - add some crepe mix to your pan and move your pan around so that there is a thin layer of the mix covering all the bottom of the pan.
STEP 10 - you can lower temperature so you don't burn your crepe.
STEP 11 - once it is cooked at the bottom, you can turn your crepe over.
STEP 12 - once you turn it over, wait until the other side is cooked.
REMEMBER THAT THE FIRST ONE SOMETIMES IS NOT THE BEST, YOU HAVE ENOUGH DOUGH TO PRACTICE!
STEP 13 - once the crepe is done, you can stuff them and plate them.