Ragu Toscano LIVE Class

The Amatriciana pasta is a Roman classic which originated in Amatrice, a nearby town. The name of the dish in the Romanesco dialect eventually became matriciana due to the apheresis typical of this dialect. We will bring you all the original ingredients so we can prepare the delicious authentic recipe together! OTHER IMPORTANT INFORMATION: - …

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This class is about the antique traditions of my grandma that were passed through generations... a dish that she would make every Sunday. "Il sugo" in Tuscan dialect is called ragu di carne, similar to the bolognese sauce. I want to transport you in this antique and unique journey from my childhood. Viva a tutte …

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