Porcini is a popular gourmet mushroom in the Italian cuisine. This recipe is very popular in Italy, especially during autumn and winter. Autumn is porcini season in Central Europe and these mushrooms grow naturally in pine forests at the base of trees.  
Nonna used to prepare risotto in many different ways. Her favorite one was with zucchini flowers. I've revolutionized her recipe, giving it a touch with prosecco. Don't miss this carnaroli risotto class!