This dish is made in various areas of Italy, from north to south… with variations on the ingredients. But we’ll make my grandma’s version. The name comes from Sicilian dialect… “Parmiciana.”

Other important information about the class:

• The class will last 1 hr 30.
• You will receive a kit with all the ingredients needed for the Melanzane alla Parmigiana for 4 people the day before the class.
• Main ingredients: eggplant, tomato sauce, oil, parmiggiano, basilico, onions.
• You need to sign up at least 48 hours before the class

Don’t forget to let us know if you have any allergies or if you need a vegetarian accomodation – [email protected].