In this class we’ll prepare our classic rustic bread (pane rustico) for bruschetta, along with 3 different toppings …. Are you ready for bruschettando from the scratch? ….

Be ready to learn some Tuscan dialect while we prepare the bread!

Pronti? (Are you ready?)

Other important information about the class:

• The class will last 1.5 hrs but we need to let the dough sit for 2 hrs, so we will reconnect at 1:30 pm.
• You will receive everything needed to make your bread and bruschetta toppings for 2 people.
• Main ingredients: pomodorini, menta, prosciutto, artichoques, and…. I’ll let you know later.

Don’t forget to let us know if you have any allergies – [email protected].