This lesson will represent an enjoyable journey of my life. When my mom would prepare the dough right next to me, she would throw some flour at my face to …
The Authentic Italian Experience
858-349-0893 • ACasaMiaSD@gmail.com
Giacomo was born and raised in a small Tuscan City called Prato.
His passion for food started when he was a kid as he helped his parents, Vasco and Gabriella, in their family restaurant. Vasco and Gabriella have been Giacomo’s true inspiration and when he moved to the United States, he decided he wanted to share these unique authentic flavors that he grew up with.
Take a trip to Italy with our cooking classes! We deliver a kit to your home with the top quality ingredients that you will need for the fun and interactive online class with Chef Giacomo.
The Amatriciana pasta is a Roman classic which originated in Amatrice, a nearby town. The name of the dish in the Romanesco dialect eventually became matriciana due to the apheresis …
Why not spending a nice evening cooking together some delicious dinner with Chef Giacomo? THE MENU - Delicious Tuscan Artichokes - Chicken breast with Prosciutto di Parma, Taleggio DOP …
This class is about the antique traditions of my grandma that were passed through generations... a dish that she would make every Sunday. "Il sugo" in Tuscan dialect is called …